4-Inch High-Carbon Stainless-Steel Paring Knife by ZWILLING J.A. Henckels Twin Four Star

The FOUR STAR knife series by ZWILLING J.A. Henckels is the top-selling worldwide. This celebrated collection is crafted by skilled artisans, emphasizing safety, ergonomics, and comfort. The seamless transition from bolster to handle ensures comfort during extended use, with the bolster providing balance and finger protection. Made from a proprietary special formula steel perfected over 280 years, these FRIODUR blades are harder, sharper, stain-resistant, and long-lasting.

Featuring a 4-inch fine-edged blade with curved surfaces and a sharp point, this knife is versatile and essential for any kitchen. The hand-honed blade is made using Henckels' SCT, combining three grades of steel into one piece for durability. Founded in 1731, J.A. Henckels is one of the oldest and most respected cutlery manufacturers, known for creating high-quality knives that stand the test of time.

The Four Star Series, introduced in 1976, was developed in collaboration with professional chefs, resulting in fully forged knives with molded handles. Precision-forged from high-carbon, no-stain steel under the Sigmaforge standard, Four Star knives offer improved quality, lasting sharpness, and perfect geometry. The Friodur ice hardening process enhances corrosion resistance and cutting-edge retention.

The high impact polypropylene handles of the Four Star series are permanently bonded to the blades for comfort, durability, and safety. Features like the super bolster, full rat-tail tang, and exclusive J.A. Henckels formula steel ensure high performance and reliability. Maintaining a 57 Rockwell Hardness and 15-degree edge angle, these knives are designed for optimal sharpness and durability.

Manufactured in Germany, Four Star knives come with a full warranty and are dishwasher safe for easy maintenance. With a focus on precision, quality, and lasting sharpness, the Four Star Series by ZWILLING J.A. Henckels sets a higher standard in knife construction for chefs and culinary enthusiasts worldwide.

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