3-inch ZWILLING Twin Grip Vegetable Knife in Black

Ideal for small cutting tasks, the TWIN Grip 3" Vegetable Knife is perfect for those who need a petite tool with big capabilities. Featuring a down-turned tip and straight edge, this knife, also known as a sheep's foot, is uniquely designed for slicing carrots and celery directly into your cooking pot. The flat edge of the blade allows for complete contact with your cutting board, making it effortless to chop herbs and small vegetables with precision.

Crafted from high-quality stainless steel, the ice-hardened blade of the TWIN Grip knife offers superior sharpness that lasts. The colorful and textured handle is slip-resistant and ergonomically contoured for a comfortable and steady grip, ensuring ease of use during prep work.

Fabricated from high-quality stainless steel in a single-piece, precision-stamped blade construction, this knife is durable and reliable. The ice-hardened FRIODUR blade retains its sharpness longer, providing superior resilience for all your cutting needs. The precision-honed blade with a laser-controlled edge ensures that your knife stays sharp even after repeated use.

In addition, the colored polypropylene handles of the TWIN Grip knife are break-proof, hygienic, and slip-resistant, adding to the overall durability and functionality of this versatile tool.

With the TWIN Grip 3" Vegetable Knife, small cutting tasks become a breeze, offering an efficient and enjoyable cooking experience for chefs of all levels.

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