MIYABI Kaizen Bread Knife, Black with Red Accent

Introducing the next generation of Miyabi knives - Miyabi Kaizen. This line of knives exemplifies perfection with the Japanese concept of Kaizen, which means improvement or change for the better. Combining the finest hardening technology with the artistry of traditional Japanese craftsmanship, Miyabi Kaizen knives are a cut above the rest.

Crafted with a resilient core of VG10 super steel, these knives are protected by a beautiful 64-layer flower Damascus pattern. The CRYODUR blades undergo an innovative ice-hardening treatment, ensuring exceptional sharpness and durability. To further enhance their precision cutting abilities, artisans hand-hone the blades using the historic Honbazuke method.

The blade of the Miyabi Kaizen knife is perfectly balanced by a refined D-shaped handle made of black linen Micarta. The handle has the texture of wood, providing a comfortable grip that won't slip in your hand and is resistant to moisture. Each knife is meticulously handcrafted in Seki, Japan.

Key features of the Miyabi Kaizen knives include: - VG10 super steel construction - Authentic thin Japanese blade profile - Hand-honed using the three-step Honbazuke process to achieve a razor-sharp 9.5 to 12-degree edge - CRYODUR blade, ice-hardened to Rockwell 60 - 65-layer flower Damascus design with katana edge

Experience the perfection and precision of Miyabi Kaizen knives in your kitchen. Elevate your culinary skills with these exceptional tools that embody the spirit of continuous improvement.

product information: