KYOKU 10 Inch Bread Knife - Daimyo Series - Japanese Stainless Steel with Rosewood Handle

Kyoku Daimyo Series 10″ Bread Knife - Clean Cuts Every Time

Achieve superior performance with this 10" bread knife from Kyoku's premier Daimyo series. The Japanese 440C stainless steel blade, sharpened to a 13 to 15-degree edge, effortlessly slices bread, sandwiches, and toast with precision and consistency. The blade's 59-60 HRC strength ensures exceptional performance, corrosion resistance, and edge retention.

Easy Maintenance

Maintaining your knife is essential for longevity. Wash it with warm soapy water and wipe it clean with a non-abrasive cloth to preserve its quality and extend its lifespan.

Hone Your Knife

Keep your knife sharp by holding your honing rod steady and positioning your knife at a 20° angle against the rod. Apply light pressure and draw the blade down the rod several times on each side to maintain sharpness.

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The rosewood handle with a signature mosaic pin is designed to withstand cold, heat, corrosion, and moisture. The provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves.

Ergonomic Design

Crafted with meticulous precision, this 10" knife provides a well-balanced operation with the perfect shape and blade-to-handle weight distribution. Prevent fatigue and cramping even during extended professional use.

Lifetime Warranty

Order this Daimyo-class serrated knife with confidence, backed by a strong and lifelong warranty. Kyoku's friendly 24/7 customer service ensures your peace of mind. Add this Kyoku Daimyo Series 10" Bread Knife to your culinary arsenal today.

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