THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Mastery. HENCKELS knives are built to last.
WORTH THE SPLURGE: HENCKELS knives start out razor-sharp and stay sharper longer, even with minimal care.
QUICK CLEAN UP: No-fuss cleanup, in the dishwasher or by hand. Stain and rust-free blades.
RETAINS SHARPNESS EXTENDEDLY: The expertly crafted, satin-polished blade ensures accurate slicing and is meticulously sharpened for enduring sharpness.
OTHER KITCHEN TASKS: Great for cutting bread from brioche to pita to baguettes, also use for cutting biscuits, cakes, large fruits, vegetables, and more
DURABLE BLADE: Single-piece, precision-stamped blade construction provides durability.
EFFORTLESS CUTTING: Enjoy easy cutting with minimal effort with this lightweight, easy-to-use knife.
ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.