THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Mastery. HENCKELS knives are built to last.
KITCHEN TASKS: Slicing, chopping, and mincing vegetables, fruits, and herbs, cutting through large slabs of meat and disjointing bones, and more.
DURABLE BLADE: Fully forged construction offers durability and a seamless transition from blade to handle .
MAINTAINS SHARPNESS: The professional blade has a smooth satin finish for precise cutting and is honed to retain its sharpness for an extended period of time.
WORTH THE SPLURGE: HENCKELS knives start out razor-sharp and stay sharper longer, even with minimal care.
QUICK CLEAN UP: No-fuss cleanup, in the dishwasher or by hand. Stain and rust-free blades.
EFFORTLESS CUTTING: Enjoy easy meal prep with minimal effort with this lightweight, easy-to-use knife.
ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.