8 inch DELFINA Curved Breaking Knife with Sheath and SoftGrip Handle, High Carbon Japanese Steel - Butcher's Knife for Meat Cutting

Description The DELFINA BREAKING KNIFE is specifically tailored to meet the demands of the kitchen. Cutting with ease is made possible with this knife, featuring a curved blade that delivers exceptional cutting precision. Designed for butchers and professionals, caution is advised when handling this knife due to its razor-sharp edge!

DURABLE & WELL-BALANCED - Crafted from high carbon stainless steel, this knife boasts impressive hardness and corrosion resistance. The breaking knife has been further engineered to elevate the carbon and chromium content, reinforcing the stability of its internal structure to prevent bending or wobbling during meat cutting.

CONSIDERATE DESIGN - Equipped with a groove design that prevents food from adhering to the blade, slicing becomes effortless and uniform. The sturdy TPE handle offers a comfortable and slip-resistant grip. Moreover, plastic handles are less susceptible to rot and mold compared to wooden handles.

MULTIPURPOSE - The DELFINA BREAKING KNIFE excels in cutting large chunks of meat into smaller pieces, ideal for slicing ribs, roasts, steaks, hams, beef, fish, and more. It efficiently trims fat off the bones, enhancing the cooking experience for both home cooks and professionals.

EASY TO CARE FOR - Boasting a mirror-polished surface, the knife is not only sleek but also easy to clean. To maintain its performance and longevity, hand wash the cutlery after each use with warm water and mild soap. Ensure thorough drying with a soft towel and avoid dishwashers or prolonged submersion.

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